Vegetarian Star

“Look for things that are on special. Look for vegetables you can buy in bulk. Go to ethnic stores. Ethnic stores are a great source of fruits and vegetables. I buy all my avocados at a Spanish market. So look around — there’s a lot of sources of good food in places you wouldn’t necessarily be shopping.”

—Martha Stewart, to the Houston Chronicle, on finding affordable ways to add more fruits and vegetables to your diet.

Stewart’s latest cookbook, Meatless, is a great way to start practicing the art of add more bargain veggies to every meal.

Photo: PR Photos

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It’s time for a meatless encore!

If you sampled Martha Stewart‘s Baked Eggplant With Seitan last week and are looking for more veggie dishes from the domestic diva, perhaps it’s time to make your own soup with Stewart’s Vegetable Stock.

In addition to the eggplant seitan recipe, you’ll find the ingredients for this broth in Stewart’s first completely vegetarian cookbook, Meatless: More Than 200 of the Very Best Vegetarian Recipes.

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Martha Stewart has tickled her vegetarian fans pink with her latest cookbook, Meatless: More Than 200 of the Very Best Vegetarian Recipes.

Stewart is no stranger to seitan, a simple high protein meat alternative made from gluten flour and a few basic seasonings.

She invited Twitter co-founder and vegan Biz Stone to her show to cook seitan bourguignon and now one of America’s most popular chefs has created her own dish: Italian Baked Eggplant with Seitan.

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Martha Stewart visited Today to demonstrate a few recipes from her latest cookbook.

Meatless: More Than 200 of the Very Best Vegetarian Recipes is Stewart’s completely vegetarian cookbook.

Stewart briefly mentioned the benefits of a vegetarian diet, including lower risks for several health problems.

She then proceed to prepare Grilled Asparagus and Ricotta Pizza, Linguine with Toasted Almonds, Parsely and Lemon and Avocado, Beet and Orange Salad.

Visit Today for the recipes for all three dishes.

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Martha Stewart has gone meatless!

The new cookbook from Martha Stewart Living with a forward from the famous daytime chef contains over 200 recipes, beautiful photo illustrations, plant-based protein examples and more.

Meatless: More Than 200 of the Very Best Vegetarian Recipes is divided into seven sections, each containing a collection of different entrees.

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Martha Stewart is a friend to all domestic vegan divas.

From plant-based friendly side dishes to wholesome non-dairy smoothies to even recipes featuring meat substitutes like seitan, Stewart never fails to deliver something the entire family can enjoy, even if mixed eaters are in the home.

Cooking divas are usually busy and don’t always have time to prepare elaborate desserts for their families (or even themselves).

That’s why Stewart’s Easy Peanut Butter cups make a great treat that’s quick, convenient and dairy-free!

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Vegetarians have come to loathe side dishes, as the phrase usually means mashed potatoes and green beans are the only items edible during Thanksgiving dinner with the omnivore relatives.

But side dishes don’t have to come from a can and Martha Stewart demonstrated several side salads on Today that can push the iceberg lettuce and French dressing off the table for good.

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Whole Living, a part of Martha Stewart‘s owned media company, Martha Stewart Living Omnimedia Inc., has launched a smoothie app that is available on iTunes.

The app features smoothie recipes for weight loss, detox and pure taste enjoyment!

Stewart is a veg-friendly diva, and the app includes several recipes for smoothies that incorporate plant-based proteins, such as one for tofu and berries like the Power Protein Smoothie.

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