Meatless Mouthful–Roberto Martin On Making Meatless Work
Written by Vegetarian Star on June 6th, 2012 in Authors, Chefs, Food & Drink, Meatless Mouthful.
“The whole idea is baby steps. Try one dish a week. If it’s a big hit, throw it in the rotation, and then do another dish on Monday so then Monday is meatless, but Thursday is red beans and rice. What I love hearing is “My husband is a card-carrying carnivore, but I made him this dish from your book and he loved it so much he took leftovers to work.” When I hear that a dish is going to become someone’s staple, that’s just the coolest thing.”
—Roberto Martin, author of Vegan Cooking for Carnivores and personal chef to Ellen DeGeneres and Portia de Rossi.
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