“Vegan Cooking For Carnivores” Recipes On “Today”
Written by Vegetarian Star on May 2nd, 2012 in Authors, Chefs, Food & Drink, Recipes.
Roberto Martin, the personal chef to Ellen DeGeneres who’s just published his first cookbook, has shared a few recipes from Vegan Cooking for Carnivores with Today.
DeGeneres’ wife Portia de Rossi wrote in the forward to Vegan Cooking, “Roberto taught me that the key to making good food vegan is substitution…you can enjoy all your favorite foods and never feel deprived.”
There’s no deprivation with these three recipes for Vegan Southern Fried Chicken, Mac’ n Cheese and Chocolate Chip Magic Bars.
Possibly Related Posts:
- “Chopped” To Feature Vegan Chef Using Tempeh In Competition
- Green Leaf’s & Bananas iPad Giveaway For National Salad Month
- Meatless Monday Recipe–Mark Bittman Breakfast Couscous
- Frankie Francis Of Frankie And The Heartstrings National Vegetarian Week
- Portia de Rossi On Vegan Diet And Healthy Weight
May 3rd, 2012 at 8:14 am
What a putz. His recipes are nothing but high-fat versions of conventional recipes where all he does is replace meat with fake meat.