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Archive for October, 2011

Melissa Etheridge

“It’s actually our whole Western lifestyle. It’s one of the reasons half of us have cancer. Because our Western lifestyle is so acidic–the food we eat causes the acid. The meats, the processed foods–our bodies are made for whole foods. The sun goes in the plant, the plant [in] us, we live. That’s how it works. And it’s really taxing us and that’s why we’re seeing this epidemic of cancer.”

Melissa Etheridge, in an interview with Access Hollywood on her 7-year recovery from breast cancer.

Photo: PR Photos

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Chia is more than those cuddly green plants advertised at 3 in the morning while you’re still trying to digest that extra spicy tempeh hot wing.

It’s also a source of protein, calcium and fiber.

This is one of several chia pudding recipes from his latest book, Thrive Foods: 200 Plant Based Recipes for Peak Health and Brendan Brazier says they are a favorite.

Thrive Foods Chia Puddings

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