Sneak Peak At Wynn Las Vegas New Vegan Items
Written by Vegetarian Star on March 3rd, 2011 in Business, Food & Drink, Restaurants.
As reported earlier, vegan cookbook author and chef Tal Ronnen joined the chefs at Wynn Las Vegas and Encore casino and hotel restaurants, revamping the menus to make them very veggie heavy.
Officials from Wynn have shared descriptions of what some of the entrees Ronnen helped add to an already vegan-friendly menu, thanks to Steve Wynn‘s decision to go vegan. Here’s a sample of the reward you can get from the kitchens of Lakeside Grill, SW Steakhouse, Sinatra and more, even if you lose at the slot machine.
- Vegan “Clam Chowder” with cashew cream base and smoked oyster mushrooms
- Old Bay Cakes with toasted pasta, blistered tomatoes and ancho-garlic aioli
- Vegan Gardein Beef Skewers with asparagus, sweet peppers and warm red-chili vinaigrette
- Agnolotti, small pockets filled with vegan ricotta, herbs and asparagus sauce
- Faux-Nagi Oyster Mushroom “Eel” Sushi and a Spicy “Tuna” Roll
“I am excited to work with the esteemed Wynn and Encore chefs to introduce my vegan cuisine to Las Vegas,” Ronnen said. “I hope diners will find that eating meat and dairy-free cuisine does not have to feel like a sacrifice, but a step up.”
Photo: Blane/Creative Commons
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