Alicia Silverstone New York Vegan Diet
Written by Vegetarian Star on October 25th, 2009 in Actresses, Food & Drink, Restaurants.
It’s been awhile since we brought you some good old fashioned food voyeurism.
Since Alicia Silverstone has debuted as a cookbook author, now may be the best time to show you how she eats when visiting New York City.
Alicia gave all the delicious details to grubstreet.com.
Here are a few highlights so you can take note for your next road trip.
Wednesday, October 7
“I came in on Tuesday and brought food on the airplane. So in the morning I ate the leftovers from my plane ride: a kabocha squash and couscous dish, an M chopped salad with ranch dressing and wasabi sweet potatoes — all from M Café, this amazing restaurant in L.A. When I fly I often grab it to go. I had a little refrigerator in my room, so when I got there I asked them to clean out the minibar and I put my leftovers in there.”
Thursday, October 8
“I brought some miso paste with me. I always bring it when I travel. So I just took a little piece of miso paste and put it in some hot water, and that was my morning miso soup.”
“For lunch I went to Gobo and I had white bean, vegetable, and kabocha squash soup, and I had sun-dried tomato and swiss chard rice-pasta lasagna that was unbelievably delicious. It was lasagna, but they use rice pasta instead of white flour. And I had radicchio salad with chicken and raisins and pine nuts. It wasn’t chicken, but it was fried — yummy, whatever it was. I went by myself.”
Read Alicia’s entire New York vegan itinerary at grubstreet.com.
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