Vegetarian Star

Carrie Underwood makes her acting debut this December in NBC’s version of The Sound of Music so she probably doesn’t have an aversion to things like raindrops on roses.

As a vegetarian and animal welfare advocate, it’s a sure bet she likes whiskers on kittens too.

But what about a few of her favorite things in the pantry?

The country music singer shared these in an interview with Women’s Health.

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Jessica Alba is making the July/August 2013 issue of UK Women’s Health even healthier for ladies by sharing some of her favorite recipes like those featured in her book, The Honest Life.

Alba gives her tips for perfecting several dishes, including delicious sides like kale and zucchini salad.

Let’s be honest–no vegetarian wants to just eat the sides at the dinner table, so thankfully, the actress has also included a recipe for vegetarian pizza.

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Women's Health November 2010

Women’s Health Magazine has chosen Eden Organic 100% Whole Grain Udon Pasta as one of the 125 best foods for women, named in the magazine’s November 2010 issue.

The noodles were a top pick in the category of “Pasta and Rice” in the annual feature.

Eden Organic 100% Whole Grain Udon Noodles

Women’s Health wrote, “With 15 percent of your daily dose of iron, zinc, and niacin, plus 20 percent of your day’s thiamin, phosphorus, and magnesium, Eden’s Japanese noodle puts others to shame,” adding that there was “no need to fear these carbs.”

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Lea Michele "Women's Health"

Lea Michele is on the cover of the June 2010 issue of Women’s Health.

The Glee actress says she used to curl up with a block of cheese for a good time, until she learned more about the deleterious effects of dairy on people and animals.

“My idea of heaven used to be relaxing at home with a cheese plate and champagne… I’m a foodie, but I think it’s much more fun to find things on the menu that are good for me,’ Michele says.

Reading the best selling book Skinny Bitch gave her what she called a slap “in the face.”

The vegan diet book contains an entire chapter titled, “The Dairy Disaster.”

Having Italian heritage on one side of her family, leaving cheese off the pasta and sauce dishes wasn’t the easiest transition.

“Coming from an Italian family, you can imagine [they] couldn’t understand. But they respected my decision.”

And she has learned to veganize some of her mother’s favorite recipes.

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