Vegetarian Star

Mary McCartney has a recipe for a salad inspired from her memories of eating growing up.

She discussed how her mother, the late Linda McCartney, would find a variety of different ingredients in the kitchen and put them together in a manner that was pleasing to the taste buds.

Salads are the perfect example of such an impromptu dish, as most anything can be tossed in them and they often don’t require extensive prep time.

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From July 25th-July 31st, you’re invited to celebrate National Salad Week. According to a press release from the Association for Dressings and Sauces (yes, it actually exist), 95% of Americans eat salad at least three times a week and people who eat salads regularly are perceived as “healthier, happier and sexier” (must be the phallic shaped asparagus or libido enhancing celery ).

To help kick off the celebration, we bring you Mark Bittman‘s collection of 101 Simple Salads for the Season. The flexitarian food writer who coined the phrase “vegan until 6,” has devoted an entire section to vegetarian and mostly vegan, although many salads not included in the category do not contain meat or cheese. The noodle category also contains many vegetarian options.

Here are a few of our favorite leaf collections packed with plant based protein:

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• Chrissy Teigen Failed Vegan Experiment
• Mia Evans Is A “Masterchef Junior” Vegetarian Star
• Holly Madison Enjoys Vegan Smoothie From M Cafe In Beverly Hills
• Controversy Over Pro-Vegeterian Curriculum In Schools
• Ellie Goulding Creates Protein Bar “Everlasting Joy” With GoMacro