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Anthony Bourdain “Get Jiro” Puts Vegans In Sushi Crime World

Written by Vegetarian Star on Wednesday, June 27th, 2012 in Books, Chefs, Food & Drink.

Get Jiro Anthoony Bourdain

Anthony Bourdain has teamed up with novelist Joel Rose and illustrator Langdon Foss to create a graphic comic that tells the story of sushi chefs gone bad.

If the idea of those who chop seaweed and tofu being violent crime lords makes you laugh, you will roll on the floor after reading this line from the publisher’s description.

“In a not-too-distant future L.A. where master chefs rule the town like crime lords and people literally kill for a seat at the best restaurants, a bloody culinary war is raging.”

Get Jiro pits two teams, The Internationalists–known for preparing foods from all over the world, against Vertical Farm–a team of chefs who only prepare vegetarian, macrobiotic dishes.

Since Bourdain is known for his animosity towards vegetarians, Get Jiro is sure to piss them off, especially given the fact that Jiro is a “ruthless sushi chef” known to “decapitate patrons who dare request a California Roll, or who stir wasabi into their soy sauce.”

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Mark Bittman Shares Sushi Minus The Seafood Ideas

Written by Vegetarian Star on Friday, May 7th, 2010 in Authors, Flexitarian, Food & Drink.

"Spain... On The Road Again" Television Series Launch

Mark Bittman is famous for his flexitarian approach to eating and in a recent column in the New York Times, Bittman shares with readers how to make sushi without the fish.

Sushi without the seafood is not only vegetarian friendly, but budget friendly and Bittman points this out in the article.

“Think about it: sushi without seafood, sushi without restaurants and sushi without spending $80 a person. It’s an appealing option,” he writes.

Vegetarians already know that nori seaweed strips make great wraps and although not every non seafood option Bittman gives is vegetarian, there is an abundance of vegetables and vegetarian protein to try like fried tofu, raw or seared tofu, avocado, mushrooms and eggplants.

Bittman says that when buying nori, look for sheets with darker colors and fewer holes.

And eat right away for a crispy sushi experience–as soon as nori touches moisture, it begins to soften.

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