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The China Study

The China Study

“I came from a dairy farm and started my career strongly believing in the nutritional value of this food, especially for its protein content. But, in our experiments, we documented multiple times a remarkable ability of the main protein of cow’s milk, casein, to promote cancer growth and to do so by a plethora of mechanisms. For many years, animal-based protein, like casein, has been known to increase blood cholesterol and encourage early stages of heart disease.”

Dr. T. Colin Campbell, author of “The China Study,” and inspiration for Bill Clinton going vegan on how dairy products may not do a body good like those milk commercials claim. And while casein protein has been associated with heart disease, soy protein has been found to benefit cholesterol by lowering LDL (bad) cholesterol levels and raising HDL (good) levels.

Will the new slogan for health soon be, “Soymilk. It does a body’s heart good?”

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Bob Harper Protein Picks Broken Down By Grams Of Protein

Written by Vegetarian Star on Thursday, December 2nd, 2010 in Food & Drink, Nutrition-Health-Fitness, TV Hosts.

Bob Harper

Bob Harper agrees with what many experts advocating a plant-based diet believe–most people are eating way to much protein!

This he repeated to the Edmonton Sun, recommending people get about half their body weight in protein grams and named his favorite sources of protein.

So if you eat veg like Bob, how much protein are you actually getting per serving?

The following is a rundown of the amount of protein in each of Bob’s favorite vegan sources.

BeansThe Idaho Bean Commission has the best way of stating the benefits of beans:

“Each half-cup serving of dry beans provides six to seven grams of protein, meets at least 10% of the Recommended Dietary Allowance (RDA) for protein, yet costs about 20 cents per serving. A single half-cup serving of cooked dry beans counts as one, one-ounce serving of lean meat in the USDA Food Pyramid Meat and Beans group, and as a full serving of vegetables in the Vegetables group.”

Ah, yes. Beans. The other white meat.

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