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“Runner’s World Cookbook” From Runner’s World Magazine

Written by Vegetarian Star on Thursday, October 3rd, 2013 in Athletes-Games-Sports, Books, Food & Drink.

Runner's World Cookbook

Whoever said athletes can’t be vegetarian has been proven wrong.

Whoever said athletes can’t eat delicious vegetarian food and still perform will once again be proven wrong with a new cookbook from Runner’s World magazine.

The magazine has been very favorable to the plant-based crowd and even featured an exclusive interview with Gene Baur, the president and co-founder of Farm Sanctuary.

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Gene Baur Farm Sanctuary Runner's World

Gene Baur is not only an animal advocate, vegetarian, and co-founder and president of Farm Sanctuary.

He’s also an avid runner.

The popular magazine for enthusiasts Runner’s World, has featured a Q & A with Baur, in addition to a clip of him completely in his element–standing in sweats among several farmed animals.

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Runners World Cover

The vegetarian or vegan athlete isn’t the rarest species, but it sure is great to see one featured in a prominent recreational magazine read by thousands of running enthisiasts around the world.

Runner’s World, a publication of Rodale Press, has featured an interview with Jeffrey Eggleston, a seasoned marathoner who’s been chosen to run for the U.S. this summer at the World Championships in Daegu, South Korea.

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