Bryant Terry Rosemary Roasted Tofu Cubes Recipe Utilizes Roasting
Written by Vegetarian Star on Wednesday, April 7th, 2010 in Authors, Chefs, Food & Drink, Recipes, Videos.
Vegan Soul Kitchen author Bryant Terry instructs how to properly roast your tofu in this recipe for Rosemary Roasted Tofu Cubes.
“Most people are used to eating tofu with a soft texture,” Terry says in the video.
“Roasting is a dynamic way to give it a crispy texture on the outside and creamy on the inside.”
Flaccid tofu no more!
Watch the clip so the next time you make tofu for your friends and family, they’ll beg you to disclose how you got that crunch.
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