Terry Hope Romero Potato Chickpea Enchiladas (Videos)
Written by Vegetarian Star on Thursday, June 27th, 2013 in Authors, Chefs, Food & Drink, Recipes, Videos.
Looking to make great Latin American food sin carne?
Look no further than to Terry Hope Romero, author of several vegan cookbooks including Vegan Eats World and Viva Vegan that focus on Latin cooking without meat, eggs, and dairy.
“When I became vegetarian my parents were not into it,” said Romero, whose parents are Venezuelan. “They felt the way most parents of Latina vegans feel, thinking that I was going to get sick or even die. It comes from a loving place of course.”
Possibly Related Posts:
- Chrissy Teigen Failed Vegan Experiment
- Mia Evans Is A “Masterchef Junior” Vegetarian Star
- Holly Madison Enjoys Vegan Smoothie From M Cafe In Beverly Hills
- Controversy Over Pro-Vegeterian Curriculum In Schools
- Ellie Goulding Creates Protein Bar “Everlasting Joy” With GoMacro
