Terry Hope Romero Potato Chickpea Enchiladas (Videos)
Written by Vegetarian Star on June 27th, 2013 in Authors, Chefs, Food & Drink, Recipes, Videos.
Looking to make great Latin American food sin carne?
Look no further than to Terry Hope Romero, author of several vegan cookbooks including Vegan Eats World and Viva Vegan that focus on Latin cooking without meat, eggs, and dairy.
“When I became vegetarian my parents were not into it,” said Romero, whose parents are Venezuelan. “They felt the way most parents of Latina vegans feel, thinking that I was going to get sick or even die. It comes from a loving place of course.”
“The appeal is growing for Latinos. You can be vegan and still eat the foods you like and that you grew up eating.”
If you grew up eating enchiladas with chicken, pork or beef, you won’t miss a thing after sampling Romero’s Potato Chickpea ones.
Watch the clip above to learn how to make them.
They may be the perfect weapon to snagging yourself a sexy omnivore, which Romero says are perfectly okay to date, especially if they’re “millionaires and gorgeous.”
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