Written by Vegetarian Star on Wednesday, August 4th, 2010 in Environment-Eco-Green, Food & Drink, Interviews, Male Musicians, Male Singers.
Michael Franti is the musical creator of Michael Franti & Spearhead, a band that blends hip-hop with funk, jazz, reggae, folk and rock. Franti’s Say Hey (I Love You) reached #18 on the Billboard Hot 100 and was featured on the Showtime series Weeds and during the opening credits of the 2010 film Valentine’s Day. Franti is an outspoken proponent for social justice and will perform a live acoustic version of his upcoming September 21, 2010 album release, The Sound of Sunshine, at the 12th Annual Power to the Peaceful Festival in San Francisco.
In an exclusive interview with Vegetarian Star, Franti addresses the issue of raising children vegetarian, Meatless Monday, John Mayer and more.
You have children. What’s your take on raising children vegetarian/vegan? Should parents force it on them? Or wait until they’re old enough to decide?
I feel when you raise a child, you raise them with whatever circumstances you live in. If you take an Inuit family in Alaska, for example, they eat fish year round and there’s no choice. They don’t have an option so the kids grow up eating fish and never think otherwise. Whatever you choose to feed your kids is your decision and in America we have a lot of choices. You’re not forcing your child, you’re just choosing to eat a certain way. But I do think as kids get older, just as they want to play video games, sports, watch TV or whatever – it’s their own choice and we have to respect the choice of others. My oldest son decided to become vegan when he was 14 and that was on his own accord. He’s now 23 and still predominantly vegan. My 11 year old son eats chicken from time to time but he’s never wanted to have any kind of beef or pork or anything like that.
Between tofu, tempeh and seitan, what’s your favorite?
Tofu. Because it doesn’t give me gas and the others do. I like the flavor of tofu. Some people don’t like the flavor of plain raw tofu, but I love it. I toss it into just about everything – salads, smoothies, shakes, everything.
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