Vegetarian Star

“To me, cooking vegetarian is an expression of love. It’s saying, I’m taking care of my family. I’m taking care of myself. I’m taking care of animals that aren’t being killed. A cookbook is about sharing the joy of that.”

—Megyn Price, in an interview with Vegetarian Times on the vegetarian cookbook she’s currently working on. It’s sure to include plenty of enticing recipes like this one for Very Green Soup, an alternative to chicken soup during those sniffle moments. Price says that, “Chicken soup is traditional, but, last time I checked, it contains the little feathery friends I have in my front yard, so it’s not an option.”

Check out the cruelty-free option to chicken soup that contains rice, fresh herbs, various greens, tofu and more at Price’s blog, Scrambled Meg.

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Megyn Price may be the next vegetarian actress to also successful launch a cookbook career.

The Rules of Engagement star told The Celebrity Cafe she’s been working on a collection of recipes for some time now, but isn’t sure when they’ll be released.

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“I eat a vegetarian diet, but I HAVE TO keep it fun and interesting. I don’t like being bored with my food, so I’m constantly exploring different cooking styles and traditions to incorporate into my own meals.”

—Rules of Engagement star Megyn Price, on how she stays fit and healthy.

Photo: PR Photos

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Actress Megyn Price has done some applause worthy activism on the set of Rules of Engagement. She convinced the food crew on the set to implement Meatless Mondays.

The debut of the event was overwhelmingly positive, offering delicious vegetarian and vegan dishes like Italian stuffed portabello mushrooms, bucatini pasta with roasted garlic, zucchini and sundried tomatoes, rosemary focaccia, tiramisu and eggplant lasagna.

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Rules of Engagement actress Megyn Price feeds her family of mixed eaters from the garden in her backyard.

Price told Celebrity Baby Scoop: “We grow whatever’s in season, and as much as our garden will hold! I love to preserve foods as well, so I never mind if we have a bumper crop of anything. I’ve gone so overboard with arugula, that we have a wild patch now, covering our hillside. We’ve got the happiest bunnies in Southern California!”

Price told CNN’s Eatocracy that her family is made of vegetarians and non-vegetarians, so she’s learned to cook accordingly, especially during the Holidays.

“In my house, we have half vegetarians and half meat eaters,” she said.

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