Vegetarian Star

“It’s really about evaluating what you eat every day. If you’re familiar with the methane that beef production creates, it exceeds all of our combustion engines combined. Meatless Mondays is not that hard for anybody. It’s probably easier to do than organic. I’m trying to make sure we all have a bridge between ideology and reality.”

—Mario Batali, on why he chose to adopt Meatless Mondays in his 14 restaurants.

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Mario Batali "Meatless Monday"

Now that Mario Batali has embraced Meatless Monday at every one of his 14 restaurants, you might be wondering what you might find on the menu with the signature “MM” beside it.

Lupa Ristorante in New York City, for example, might have Meatless Monday patrons dining on Sweet and Sugarsnap Pea Cappellacci, a vegetable stuff pasta dish. And NYC’s Casa Mono features a beet salad with onions and honey almond granola.

Casino lovers in Sin City can go wild for wild leeks –Ramps charred alla piastra with olive oil, salt and pepper.

The Huffington Post has a beautiful slide show of some examples of Meatless Monday food in Mario’s restaurants.

Possibly Related Posts:

• Chrissy Teigen Failed Vegan Experiment
• Mia Evans Is A “Masterchef Junior” Vegetarian Star
• Holly Madison Enjoys Vegan Smoothie From M Cafe In Beverly Hills
• Controversy Over Pro-Vegeterian Curriculum In Schools
• Ellie Goulding Creates Protein Bar “Everlasting Joy” With GoMacro