Meatless Mouthful–Why Mario Batali Chooses Meatless Mondays
Written by Vegetarian Star on May 19th, 2010 in Chefs, Flexitarian, Food & Drink, Meatless Mouthful, Restaurants.
“It’s really about evaluating what you eat every day. If you’re familiar with the methane that beef production creates, it exceeds all of our combustion engines combined. Meatless Mondays is not that hard for anybody. It’s probably easier to do than organic. I’m trying to make sure we all have a bridge between ideology and reality.”
—Mario Batali, on why he chose to adopt Meatless Mondays in his 14 restaurants.
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