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Jamie Oliver Talks Importance Of Organic And Local With Maria Rodale

Written by Vegetarian Star on Thursday, April 21st, 2011 in Chefs, Children, Food & Drink.

Unlike the Los Angeles Unified School District, not everyone is so secretive about their kitchen when it comes to letting Jamie Oliver snoop around.

Maria Rodale, CEO and Chairman of American publisher Rodale Inc., had a discussion with Oliver about the importance of organic and local food and children’s nutrition for her column, “Maria’s Farm Country Kitchen.”

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Dr. Travis Stork of The Doctors has ordered himself a greener, healthier prescription for eating over the years. One of the stars of the CBS daytime talk show, ER faculty physician at Vanderbilt Medical School and contributor to Men’s Health discussed his recommendation for organics and how he’s moved away from meat on his pizza to Maria Rodale, CEO and chairman of Rodale Inc.

The one item in Dr. Stork’s kitchen he can’t live without is, “A few cans of black beans. I use them in so many meals. They’re tasty, loaded with protein and fiber, and affordable.”

You might find Dr. Stork picking up organic veggies in the produce section of the Whole Foods in Nashville when he’s got a break from the ER.

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