Vegetarian Star

Once again, the Juno Awards dinner gala will please the likes of Canadian musicians who refrain from eating meat.

This year’s vegetarian option includes herbed risotto stuffed peppers, grilled vegetables and roasted garlic pesto.

Last year, vegetarian Alanis Morissette won an award.

The executive chef in charge of the 2009 gala estimated the guests would eat around “100 pounds of greens.”

This year’s Juno festivities take place April 12-18.

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Alanis Morissette snagged herself a Juno this weekend at Canada’s version of the Grammy’s. Alanis won Pop Album of the Year. Woohoo!

It’s not certain if Alanis attended the Juno awards banquet which featured some nice vegetarian options.

Alanis was know for going back and forth between vegin’ and meatin’ when she finally made the decision to go veg all the way and become vegan after reading Eat toLive by Dr. Joel Fuhrman, a physician who’s worked with Physician’s Committee For Responsible Medicine.

Congratulations Alanis. Hope the diet’s still working for you. Ain’t nothing like a celebration with vegan cake!

via kwnow.ca

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Like, fed to the tune of 100 pounds of mixed greens. Actually, Bryan will probably just have a nice helping of them that fills up a salad bowl or two, but hey, who’s to say he might not be really hungry on the evening of the Juno Awards banquet.

The Juno Awards highlight Canada’s best music performing artists. Besides the actual award ceremony taking place on March 29th, many “Juno” activities will be happening in the host city of Vancouver, including a dinner gala where hundreds of hungry musicians will meet up at Westin Bayshore Hotel for a dinner for the stars.

Celebs such as Sarah McLachlan, Nickelback, and vegan rocker Bryan Adams are expected  to be present. And it looks like Bryan will have a lot to chow down on.

“[In terms of] salad, we’ll probably go through almost 100 pounds of mixed greens,” said Executive Chef Kevin Doucette.

But that doesn’t mean Bryan will be munching like a rabbit for the big night, as they’ll be plenty of veg dishes to choose from.

Melanie Berry, president of the Canadian Academy of Recording Arts and Sciences (CARAS), which organizes the Junos, said, “There’s a fairly good number of vegetarians, too, so we want to sample those dishes because they are just so important.”

Not only that, Chef Doucette is thrilled to cook up meatless entrees. 

“Coming up with vegetarian dishes is more exciting than anything,” he said. “It’s not on the set menu. It has to be fresh. And it changes all the time.”

via VancouverSun.com

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