Vegetarian Star

Jonathan Safran Foer "Eating Animals" Interview

Best selling author Jonathan Safran Foer has a new book out, Eating Animals.

Foer had been an on again/off again vegetarian for years, but never really took the time to learn about the rational reasons for doing so. When his wife became pregnant, he decided it was time to educate himself so he could teach his child why going vegetarian is the best diet for humans, animals, and the planet.

In a recent interview with Vegnews, Jonathan elaborates on why people still find no fault in eating meat, especially factory farmed meat.

“Peoples’ responses to food, the reason they take it so emotionally and so many smart, informed people continue to eat this stuff—it’s not because they’re ignorant, it’s not because they’re evil. It’s because there’s a large component of our decision-making that isn’t reasonable. The challenge is to persuade people, or show people, even those parts that aren’t reasonable, things like cravings, are actually better satisfied by not eating them.”

“I think the better way to talk about it is like a series of these choices. Like how can one try to make the best choice as often as possible? The “best” meaning the choice that is in line with their values. Despite the array of values that Americans have, if everyone ate his values, nobody would eat factory farmed meat. And I think, frankly, very few people would eat any kind of meat. Nobody’s values lead them there. It’s only forgetfulness.”

Read Jonathan’s entire interview at vegnews.com.

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torre.elena on Flickr

Novelist Jonathan Safran Foer, best known for his book, Everything Is Illuminated, has a non-fiction book coming out in October and he revealed to NYU local some secrets about its contents.

“Yeah, so it’s a whole book about meat, basically. The premise is that I have been an on and off vegetarian since I was a kid, sometimes very off, sometimes very on. But never really all too informed about my decisions. I just based them more on intuitions or instincts. But when my wife became pregnant and I thought about having to make these decisions on someone else’s behalf, I took it pretty seriously and wanted to make good decisions, especially because they can be hard, difficult– they can create awkward situations. So I spent about a year going to farms all over America, talking to farmers and learning what I could and writing about.”

When Foer was “on” he recorded a video where he shared his thoughts on vegetarianism. He said the hardest place to be a vegetarian was in the Ukraine. Other than that experience, he said he “just can’t imagine it being easier to be a vegetarian.”

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