Vegetarian Star

Gristle

Moby and co-editor of the newly released book on factory farming and its impact on the planet, Miyun Park, spoke to Planet Green recently.

Although Moby is a staunch vegan, some might be surprised to learn that some of the contributors to Gristle are in the meat industry.

Park insists that everyone educate themselves on factory farming, one of the biggest disturbances to human, animal and environment health.

This means including insight from Paul Willis, manager of Niman Ranch Pork Co, who discusses how large farms put a strain on rural communities.

“The differences between industrial agribusiness and more sustainable, more humane, more ethical production practices are stark, and all of animal ag can’t be painted with the same brush,” Park explains. “The book focuses on intensive factory farming, which, unfortunately has a much larger share of animal ag. And this isn’t to say that there can’t be steps taken even within industrial agribusiness, but that won’t happen until we all—omnivores, flexitarians, vegetarians, and vegans alike—speak out collectively.”

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Gristle, a book about factory farmed animals and the impact on people and the environment, has finally been released.

Moby and co-editor of the essay compilation, Miyun Park, have a few cities on their agenda to tour for discussion and book signing.

The first stop is Los Angeles tonight at 7:30 PM, at the Skirball Cultural Center.

Other cities on the list so far are Seattle, Portland, D.C. and Brooklyn.

Visit Moby’s blog for more information.

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Moby has accumulated a lot of titles in his forty something years, and he now has the pleasure of adding one more-book editor.

The vegan musician, singer, DJ and activist spoke to Oregon Live about his new book, Gristle, filled with essays by those with a passion for food, animals and the environment.

People know you primarily for your music. Why was it important for you to do a project like “Gristle”?

I was raised by activists. My parents and the people in my family brought me up with the idea that the only way to lead a good and productive life was to be a voice for causes and issues that you find important. I’ve been involved with animal rights movement for about 25 years, and I found that when I talked to people, most of my friends weren’t aware of the ramifications and consequences of animal production. The idea behind the book was to make it as factual and revealing as possible.

In reading the book, the environmental issues struck me hard. As a consumer, it makes me feel overwhelmed. Can the individual decisions we make every day really have any impact?

Clearly, one individual’s choices aren’t going to have that much impact, but it’s the cumulative weight of all of our choices. If you and I become vegans, the global consequences aren’t going to be that much. But if we can get a few hundred million people to become a little more aware and cut back on their animal consumption, the consequences will be great.

Read the entire interview with Moby at Oregon Live.

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Someone at L Magazine swears by the seitan Moby was at New York restaurant Angelica Kitchen recently.

In between vegan snacks, the musician took to his blog to announce his return to NYC and write about his upcoming book, Gristle.

The book is a collection of writings by various  experts in their respective  fields on effects of meat production on animals, workers in the industry, human health and the environment.

“I’ll be travelling around promoting a bit. and, of course, neither Miyun or I are making a penny from the book, with all proceeds going to animal organizations.”

Hope Oprah adds this to her book club.

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Gristle

Moby has edited a collection of essays written by several notable vegetarians, policymakers, food business leaders and activists that warn of the dangers of over consuming industrial produced meat.

Gristle: From Factory Farms to Food Safety (Thinking Twice About the Meat We Eat), is set for release this spring.

Besides Moby himself, contributors include Brendan Brazier, Lauren Bush, John Mackey, Wayne Pacelle, Gowri Koneswaran, Meredith Niles, Sara Kubersky, Tom O’Hagan, Christine Chavez, Julie Chavez Rodriguez, Paul and Phyllis Willis, Michael Greger, M.D., Frances Moore Lappé, Anna Lappé, and Miyun Park.

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