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Lucy Devito Likes Gobo Restaurant

Written by Vegetarian Star on Friday, April 23rd, 2010 in Actresses, Business, Food & Drink, Restaurants.

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Lucy Devito recently revealed where you might find her eating dinner after a long day on the set.

“I really like Gobo which is on Sixth Avenue,” she said. “It’s a vegetarian place.”

With the slogan of “Food for the Five Senses,” everything you see, taste, touch, smell and hear at Gobo is meatless, with vegan options available.

With two locations, one in Greenwich Village and the other on the Upper East Side, Gobo features many dishes of Asian cuisine made of lots of soy and seitan.

Try an appetizer of crispy spinach and soy cheese wantons or smoked Beijing style seitan with Chinese broccoli.

Don’t forget to save room for the vegan desserts.

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Alicia Silverstone New York Vegan Diet

Written by Vegetarian Star on Sunday, October 25th, 2009 in Actresses, Food & Drink, Restaurants.

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It’s been awhile since we brought you some good old fashioned food voyeurism.

Since Alicia Silverstone has debuted as a cookbook author, now may be the best time to show you how she eats when visiting New York City.

Alicia  gave all the delicious details to grubstreet.com.

Here are a few highlights so you can take note for your next road trip.

Wednesday, October 7
“I came in on Tuesday and brought food on the airplane. So in the morning I ate the leftovers from my plane ride: a kabocha squash and couscous dish, an M chopped salad with ranch dressing and wasabi sweet potatoes — all from M Café, this amazing restaurant in L.A. When I fly I often grab it to go. I had a little refrigerator in my room, so when I got there I asked them to clean out the minibar and I put my leftovers in there.”

Thursday, October 8
“I brought some miso paste with me. I always bring it when I travel. So I just took a little piece of miso paste and put it in some hot water, and that was my morning miso soup.”

“For lunch I went to Gobo and I had white bean, vegetable, and kabocha squash soup, and I had sun-dried tomato and swiss chard rice-pasta lasagna that was unbelievably delicious. It was lasagna, but they use rice pasta instead of white flour. And I had radicchio salad with chicken and raisins and pine nuts. It wasn’t chicken, but it was fried — yummy, whatever it was. I went by myself.”

Read Alicia’s entire New York vegan itinerary at grubstreet.com.

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