Vegetarian Star

Yeojin Bae knows vegetarian food is always in season.

The Korean born Australian women’s fashion designer who has been featured in high end publications such as Nylon, Russh, US Harpers, US Elle, Harpers Bazaar Dubai, Australian Vogue, Harpers Bazaar and Marie Claire has a recipe for a more cruelty-free version of the classic Korean dish bibimbap.

In addition to the organic vegetables Bae uses, she places two eggs sourced from hens that get a little more breathing and walking room than others.

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Jamie Oliver has praised a fast food restaurant known for greasy burgers for its quality of food.

Come again?

Yes, McDonald’s is one of the biggest producers of cow patties, but, at least in the UK, they have made efforts to step up their animal welfare standards–as much as possible while still using the animal product.

“McDonald’s in the UK is very different compared to the US model – the quality of beef, they only sell free-range eggs, they only sell organic milk, their ethics and recycling is being improved and improved,” Oliver said.

“And I can’t believe I’m sitting here telling you that McDonald’s UK has come a long way, but actually, it probably puts quite a lot of gastropubs to shame, the amount of work they are doing at the back end.”

Oliver frowned upon factory farmed, processed meat delivered to the Huntington, Virginia high school where he filmed Jamie Oliver’s Food Revolution.

The U.S. is often slow to catch on when it comes to animal welfare.

McDonald’s representative in the UK, for example, agreed long ago that battery cages were cruel and UK McDonalds banned this practice before it was outlawed there.

Similarly, KFC in Canada offers a vegan faux chicken sandwich and is working toward more humane slaughter practices while the U.S. has yet to budge.

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