Meatless Monday Recipe–Yeojin Bae Bibimbab
Written by Vegetarian Star on Monday, June 10th, 2013 in Fashion, Food & Drink, Meatless Monday Recipe, Recipes.
Yeojin Bae knows vegetarian food is always in season.
The Korean born Australian women’s fashion designer who has been featured in high end publications such as Nylon, Russh, US Harpers, US Elle, Harpers Bazaar Dubai, Australian Vogue, Harpers Bazaar and Marie Claire has a recipe for a more cruelty-free version of the classic Korean dish bibimbap.
In addition to the organic vegetables Bae uses, she places two eggs sourced from hens that get a little more breathing and walking room than others.
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