Meatless Monday Recipe–Yeojin Bae Bibimbab
Written by Vegetarian Star on June 10th, 2013 in Fashion, Food & Drink, Meatless Monday Recipe, Recipes.
Yeojin Bae knows vegetarian food is always in season.
The Korean born Australian women’s fashion designer who has been featured in high end publications such as Nylon, Russh, US Harpers, US Elle, Harpers Bazaar Dubai, Australian Vogue, Harpers Bazaar and Marie Claire has a recipe for a more cruelty-free version of the classic Korean dish bibimbap.
In addition to the organic vegetables Bae uses, she places two eggs sourced from hens that get a little more breathing and walking room than others.
As always, it’s easy to veganize this dish by leaving out the free-range eggs or substituting them for a vegan egg or tofu.
“As I don’t eat meat, I add lots of vegetables and salad with lots of my mum’s chili paste,” Bae said. “It may seem like a lot of preparation but you can use whatever vegetables you have at home, and if I have rice prepared, it takes about 20 minutes.”
“This is my perfect meal, lots of vegetables with a kick of flavor and chili.”
Grab the recipe for Bae’s Bibimbab here.
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