Vegetarian Star

Damaris Phillips grew up in the South and even though she’s gained fame for her Food Network Star stint, she hasn’t forgotten her roots.

Vegetarians will be pleased to hear she praises plant-based southern cooking and would like people to know it’s not about fried foods and butter.

The Kentucky native interviewed with TVLine where she discussed growing up eating very little meat.

Today she continues to cook the way she grew up, even for the show. One of her favorite dishes, which was featured on the Unusual Ingredient Challenge, was a cabbage with cauliflower and mango pickle.

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Nikki Dinki walked onto the set of Food Network Star and announced her flexitarian eating plan of “meat on the side,” as part of her quest to get people to eat more plants.

While no vegan or vegetarian will ever condemn someone for encouraging the consumption of less meat, Dinki’s most recent creation on the network reality TV show probably isn’t what most want the term “plant-based” to be associated with.

Dinki wanted to impress with her half vegetarian burger, a burger made with both meat and vegetables.

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Food Network Star has one contestant who may have just invented a new type of flexitarian eating.

Nikki Dinki has an interest in teaching people to cook in a manner she calls “semi-vegetarian,” and she’s branded this style with a catchphrase, “Meat on the Side.”

(more…)

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• Chrissy Teigen Failed Vegan Experiment
• Mia Evans Is A “Masterchef Junior” Vegetarian Star
• Holly Madison Enjoys Vegan Smoothie From M Cafe In Beverly Hills
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• Ellie Goulding Creates Protein Bar “Everlasting Joy” With GoMacro