Vegetarian Star

Rachael Ray appeared on Good Morning America to discuss hot dogs!

Before you click to close the browser (isn’t this a vegetarian site?), you should know that the main point of Ray’s cooking demonstration was not to teach about meaty dogs themselves but the toppings that could go on them.

Not forgetting her meatless fans, Ray suggests what goes well on every type of dog, including tofu dogs.

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Good Housekeeping picked up the word that Rudi’s Organic Bakery has something good to offer. Now, Every Day with Rachael Ray has given the 14 grain bread top honors in the multi-grain category of breads during a taste test.

The results for the test are published in the September 2010 issue of the magazine, now available.

The magazine features a monthly sectioned called “Taste Test Approved,” where panelists taste a product and judge it based on flavor, texture and appearance.

(more…)

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Bryan Adams exposed himself to Rachael Ray. Geez, we thought he was a gentleman.

Actually, he still is. He just opened his refrigerator to the celebrity chef for her Everyday with Rachael Ray magazine in the December/January 2009 issue, where you’ll also find his favorite Pineapple-Ginger juice recipe, which he drinks every morning.

His fridge is obviously stocked similar to what we told you was in his shopping cart, such as wholesome vegan foods like medjool dates.

Those who follow him know he’s been a vegan for 20 years and he even switched to a completely raw diet for awhile, which he claims during that time he never got sick.

“I didn’t even have a headache—it was unbelievable,” he said. “So now I still try to eat raw about 50 percent of the time.”

So take that, Bijou Phillips, who recently said she was going back to Atkins to lose weight and being a vegan made her sick all the time.

Adams has a self-portrait in front of his fridge-probably to remind him of how gorgeous his body looks so he’ll keep eating vegan.

Read his interview with Rachael Ray, and hear how he’d love to invite her over for a 30 Minute Meal of cheeseless rigatoni pasta with pesto sauce.

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Rachael Ray is really feeling some love from vegetarians and vegans lately.

First, we learned of how her brand new cookbook that she calls BOB, features an entire chapter of recipes devoted to meatless cooking.

Now, she’s featuring vegan musician Bryan Adams’ favorite juice recipe in the December ’08/January ’09 issue of Everyday With Rachael Ray.

Adams must stock up on a lot of pineapples, ginger, and peaches when he goes to the grocery store.

Best of all, the Pineapple-Ginger Juice recipe is completely sweetened by nature.

May we suggest drinking this to wash down your Thanksgiving Tofurky feast this year?

via Rachael Ray Mag

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