Vegetarian Star

Mariel Hemingway was recently out promoting her latest book, Mariel’s Kitchen — Simple Ingredients for a Delicious and Satisfying Life, which contains several vegetarian friendly recipes.

A few years ago in 2003, Mariel created Blisscuits, a healthier cookie filled with omega-3 fatty acids and free of refined sugar, hydrogenated oil and gluten.

In addition, Blisscuits use egg whites sourced from suppliers that use cage free hens.

Blisscuits were created for her ex-husband after he was diagnosed with stage 4 melanoma.

“(So, I told him) Give me a couple months, let’s work on this together, your food,” Mariel told the Bothell Reporter.

“And he had to change the way he lived his life, so he had to start eating differently and looking at his life differently — so it was food, it was exercise, it was learning how to meditate, it was having a different perspective.”

Mariel’s ex-husband has been cancer free for 11 years.

The granddaughter of the famous writer Ernest is into seasonal foods and her current favorite food of the season is the artichoke.

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Kinky's Celebrity Pet Files

Kinky Friedman has just released a book, Kinky’s Celebrity Pet Files, that gives the lowdown on all the four legged celebrities and their human counterparts.

Kinky writes about historical individuals like Mark Twain, Winston Churchill and Ernest Hemingway as well as celebs of today such as Brian Wilson and Willie Nelson.

One of the more humorous parts of the book include the captions under the pets indicating what the animal is thinking.

One such photograph is of Phyllis Diller dressed in a fur coat holding her cat with the caption above the cat reading, “How many cats did it take to make that jacket?”

What better way to illustrate moral schizophrenia than to have kitty tell it like it is.

Kinky Friedman is an animal advocate and founded Utopia Animal Rescue Ranch in Texas (cute photo alert on Utopia’s home page).

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