Gordon Ramsay And Jamie Oliver Take Eel Off Restaurant Menus
Written by Vegetarian Star on Monday, January 17th, 2011 in Animal Issues, Chefs, Environment-Eco-Green, Food & Drink, Research + Science.
Gordon Ramsay and Jamie Oliver have taken eel off menus in their restaurants after receiving criticism from conservationists.
The seafood was served at Ramsay’s London restaurant Maze as well as La Veranda in Versailles, France, where he is a consultant. Oliver sold European eel at his London restaurant, Fifteen.
Ironically, both chefs have also recently appeared on the UK television series, “Big Fish Fight,” about sustainable fishing.
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