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David Kirby Eats Less Meat After Writing “Animal Factory”

Written by Vegetarian Star on Tuesday, May 18th, 2010 in Authors, Food & Drink.

Animal Factory by David Kirby

Animal Factory by David Kirby

It’s amazing the impact a little education can have on your decisions.

After spending three years researching animal agriculture for his book, Animal Factory, David Kirby eats a lot less meat, as he explained to the Washington Post.

“Before I started working on the book, I would go to the supermarket and buy meat. I was completely ignorant about where my food came from. I knew that it wasn’t Farmer Joe down the road. But I never put together the idea that if it weren’t from there, it wouldn’t be from a real farm somewhere. I pictured mechanization. But I didn’t picture what was really going on.”

Read the entire interview with Kirby at the Washington Post.

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“Animal Factory” By David Kirby Gets Positive Reviews

Written by Vegetarian Star on Friday, April 9th, 2010 in Animal Issues, Authors, Books, Journalists.

Animal Factory by David Kirby

Animal Factory by David Kirby

Investigative journalist David Kirby has published a book on the effects of factory farming on communities, Animal Factory.

Kirby details the lives of three individuals, using their experiences to illustrate how big business in the food system affects small people: a North Carolina fisherman who’s river is polluted by a nearby pig farm, a mother in Illinois affected by a dairy farm, and a grandmother who’s home is covered in soot and water supply is compromised from cattle waste runoff.

The book is gaining praise from reviewers across the nation. Here are just a few comments.

“Good journalists know that the key to hooking their audience on a complex social problem is to put a human face on it. And David Kirby is a good journalist. In his new book Animal Factory Kirby puts a human face on the threat of industrial meat production to humans and environmental health.” —-FRANK STASIO, WUNC-FM, NPR Affiliate, North Carolina

“Animal Factory is a valuable addition to the growing number of works like Food Inc. and The Omnivore’s Dilemma exposing the ills of mass-produced meat and dairy. Kirby uses the stories of the three families, as they move from their local fights to the national scene, to draw readers into the morass of government regulations and lawsuits that surround the CAFO issue.”
–EUGENE WEEKLY

“If you want to know about the worst practices of our food system, David Kirby is your man. Kirby has the inside track on all things factory farm, which is why Washington Post’s “On Leadership” column recently invited him to write a guest post about President Obama’s record on reform in this area.”–Change.org

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