Vegetarian Star

Food and opinion writer for the New York Times Mark Bittman serves as a good example of how to live as a flexitarian for those that do not shun all animal products, for whatever reasons.

His self-invented “vegan until six p.m.” program helped him lose weight, lower cholesterol and incorporate a variety of plant-based meals into his diet, such as this Chickpea Salad with Arugula.

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Audrey Kitching was having a not so fun time in her kitchen recently when she decided to Tweet about the difficulties of working with chickpeas.

“Making home made hummus before my photoshoot, damn chickpeas are annoying to work with!”

We’ve never met Audrey’s chickpeas, but can only say good things about the chickpeas we’ve encountered.

Could it be the chickpeas aren’t happy because they need a little spice?

Someone who liked chickpeas created chickpearecipes.com, where you can find seven vegetarian recipes containing chickpeas like Chickpea and Mushroom Soup, Spicy Chickpeas, or Sauteed Chickpeas with Cinnamon.

Find the chickpea recipe that suits your kitchen staffing needs (and thus will work well with others) at chickpearecipes.com.

Possibly Related Posts:

• Chrissy Teigen Failed Vegan Experiment
• Mia Evans Is A “Masterchef Junior” Vegetarian Star
• Holly Madison Enjoys Vegan Smoothie From M Cafe In Beverly Hills
• Controversy Over Pro-Vegeterian Curriculum In Schools
• Ellie Goulding Creates Protein Bar “Everlasting Joy” With GoMacro