Vegetarian Star

Oh, say it isn’t so!

Alicia Silverstone, vegan queen, cookbook author, blogger and activist, has admitted to occasionally cheating on her vegan diet by having cheese here and there.

At an EcoTools party, she told US Magazine, “If I was at a party and there was a tray of cheese sitting there and I had had drinks, then I might have a bite.”

“It’s human. It’s a really good reminder that sometimes you need to have what you remember is this good thing. Because then you have it, and you’re like, ‘Actually that wasn’t better than the recipes in my book.”

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The only animal Tony Denison from TNT‘s The Closer eats is fish, but he used to be a vegan before succumbing to cheese.

“I like Parmesan cheese too much,” Denison told Mother Nature Network.

Of all the cheeses to have a culinary affection for, Parmesan may be one of the worst.

As a hard cheese, manufacturers often use an animal based enzyme obtained from a calf’s stomach called rennet, while some soft cheeses may be used with a vegetable based one.

But if Parmesan is your thing, you’re not out of luck.

Several vegan recipes exists, most of which use either 1/2 cup of almonds or walnuts, 1 cup of nutritional yeast and a pinch of optional salt, blended in a food processor or blender.

Try it out on pasta, popcorn or bread and you’ll be one less excuse away from keeping your vegan vow.

Possibly Related Posts:

• Chrissy Teigen Failed Vegan Experiment
• Mia Evans Is A “Masterchef Junior” Vegetarian Star
• Holly Madison Enjoys Vegan Smoothie From M Cafe In Beverly Hills
• Controversy Over Pro-Vegeterian Curriculum In Schools
• Ellie Goulding Creates Protein Bar “Everlasting Joy” With GoMacro