Vegetarian Star

Elisabeth Hasselbeck suffers from Celiac Disease–an autoimmune condition marked by an intolerance to gluten. Hasselbeck’s latest cookbook, Deliciously G-Free: Food So Flavorful They’ll Never Believe It’s Gluten-Free, contains this recipe for a delicious pasta dish for those that cannot digest traditional noodles with wheat.

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Audrey Kitching is known for making her frequent veggie Tweets on Twitter.

She recently was on a mission to find gluten-free ingredients.

“On the hunt to find Vegan Gluten free cherry pie ingredients..I am going to make this happen!..wish me luck I might need it.”

Sounds like Audrey needs some help finding ingredients to make a meal those suffering from Celiac disease or wheat allergies can enjoy.

We’re sure Audrey can make it happen.

She’ll have to substitute some rice, tapioca, and sorgham in place of whole wheat pastry flour.

Glutenfreebird can provide the recipe.

Ways to make natural pink hair coloring from items in her refrigerator…she’s on her own.

Possibly Related Posts:

• Chrissy Teigen Failed Vegan Experiment
• Mia Evans Is A “Masterchef Junior” Vegetarian Star
• Holly Madison Enjoys Vegan Smoothie From M Cafe In Beverly Hills
• Controversy Over Pro-Vegeterian Curriculum In Schools
• Ellie Goulding Creates Protein Bar “Everlasting Joy” With GoMacro