Vegetarian Star

Carrie Underwood revealed some interesting facts about herself in a recent edition Cosmopolitan magazine.

Most of you already know the American Idol country music sweetie has been a longtime vegetarian, even though her parents work as cattle ranchers.

But just because she eats vegetarian, doesn’t mean she cooks it.

“It’s bad..real bad,” she said of her culinary skills.

Carrie still sticks at the diet though, partially because she feels it makes her have a less negative impact on the environment.

Another interesting fact: Carrie said in a relationship, she wears the pants and “over analyzes” everything.

Maybe she’ll tighten the belt buckle and start putting the rules down for fiance Mike Fisher and ask him to do Meatless Mondays.

With her fantastic cooking skills, she’s sure to keep him straight by offering the same dish of boiled pasta every week.

Possibly Related Posts:

• Chrissy Teigen Failed Vegan Experiment
• Mia Evans Is A “Masterchef Junior” Vegetarian Star
• Holly Madison Enjoys Vegan Smoothie From M Cafe In Beverly Hills
• Controversy Over Pro-Vegeterian Curriculum In Schools
• Ellie Goulding Creates Protein Bar “Everlasting Joy” With GoMacro

One of country music’s favorite sweethearts, Carrie Underwood, is engaged!

Carrie and the lucky guy, Ottawa Senators hockey player Mike Fisher, haven’t set a date yet.

“My family generally supports everything I do,” Carrie says, in the AP video above on her parents thoughts about Fisher.

That means her parents also supported her going vegetarian, even though they are cattle ranchers.

And Carrie gave them respect back.

Carrie said of her parents careers, “I respect what they do very much. That’s what put clothes on my back and paid for college. But cows were like my dogs. I named them, I played with them, I bottle-fed them. When I realized why we had cows, I couldn’t think of anyone eating my friends. It scared me, and I quit eating meat.”

Will the Fisher-Underwood home be a shared diet one, or will Carrie teach Fisher to tackle veggie meals, much like fellow ice master Georges Laraque?

Possibly Related Posts:

• Ellie Goulding Creates Protein Bar “Everlasting Joy” With GoMacro
• Meatless Monday Recipe–Waka Flocka Blueberry Vegan Muffins (Video)
• Best Vegetarian Stories Of 2015
• Jesse Einsenberg Celebrates “Thanksliving” During The Holidays (Video)
• Meatless Monday Recipe–Kelis Spinach And Chickpea Fritters With Yogurt Cucumber Sauce