Hal Sparks Amazed By Kentucky’s Alfalfa Restaurant Vegetarian Menu
Written by Vegetarian Star on Wednesday, March 23rd, 2011 in Actors, Business, Comedians, Food & Drink, Restaurants.
Kentucky has brought us all kinds of good veggie things.
Like Bourbon Barrel Foods‘ veg-friendly, anchovy-free vegetarian worcestershire sauce and soy sauce made from locally grown, non GMO soybeans.
And animal activist Ashley Judd.
And according to Hal Sparks, Lexington’s Alfalfa Restaurant is the next great veg accomplishment the Blue Grass state can be proud of.
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