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John Norris Explains His Vegan Decision To Discerning Brute

Written by Vegetarian Star on Tuesday, September 8th, 2009 in Animal Issues, Food & Drink, Journalists, Videos.

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DBTV: John Norris from The Discerning Brute on Vimeo.

How can one get any work done when you’re chowing down on good food?

We’d like to ask Joshua Katcher at The Discerning Brute this question, as he sat down with MTV news reporter John Norris at the Jivamukti Yoga Cafe and School enjoying delicious food such as grilled portabello pesto with hummus pannini and and signature salads made with black beans and home grown sprouts.

Yum!

Joshua and John touched on veganism and the vegan community between bites.

“Working in music, the majority of vegans I meet come at it from less an animal rights point of view than they do from a straight edge or some kind of more personal health concern,” John says.

John is a vegan both of out animal rights compassion and the belief that “we’re not as a species, worth more than any other species.”

Watch the clip for the entire interview and tell us why you chose to go vegan.

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MTV News Man John Norris Endorses Amanda Cohen’s Dirt Candy

Written by Vegetarian Star on Tuesday, April 21st, 2009 in Business, Food & Drink, Journalists, Restaurants.

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John Norris, MTV news correspondent, likes his candy dirty. The vegetarian restaurant in New York city, Dirt Candy, ran by Moby’s former chef Amanda Cohen, has earned his praises.

The vegan wrote about his love of Dirt Candy recently on newyork.decider.com.

“When Dirt Candy opened on East 9th Street last October, it was initially a “find.” Suffice it to say that much of the city has found it. The place is packed night after night, and for good reason: From jalapeno hush puppies to spinach soup with tofu dumplings, from carrot risotto to crispy tofu with green ragout, the restaurant boasts one of the freshest, most inventive vegetarian menus in town. Amanda Cohen, Dirt Candy’s chef/owner, boasts a résumé that includes such treasures as Angelica Kitchen, Pure Food and Wine, and the late, lamented Heirloom. And not only are all of Amanda’s dishes vegetarian, they can all be made vegan—even better. The only suggestion I would offer Dirt Candy: Triple in size! Then maybe I could get in as often as I’d like.”

Ironically, Cohen and her restaurant were criticized by some vegans when it first opened, due to some statements she made to the media about them and the food.

Looks as if John Norris doesn’t take a bit of offense!

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