Brian Boitano Made What We Wouldn’t Have
Written by Vegetarian Star on Monday, August 24th, 2009 in Athletes-Games-Sports, Food & Drink.
So yesterday we gave a short notice to remind everyone to tune into the Food Network channel for the new Brian Boitano cooking show, What Would Brian Boitano Make?
Brian had told Mother Nature Network he prefers following a near vegetarian diet to be more eco-friendly.
However, for the first episode, we’re going to be that nasty ice skating judge that gives the 6 when everyone else gives a 9.9. Here’s why.
Brian opened up going gaga over a crab meat appetizer. Sure, there were vegetables mixed with it, but we would have preferred a bean spread.
His next dish was a little more promising-sun dried tomatoes and goat cheese skewers. This doesn’t please the vegans, but at least his left flesh off the stick.
Finally, he almost impaired our judgement when he announced his last dish for the day was polenta with spicy sausage and red peppers.
For someone who follows a “mostly vegetarian” diet, Boitano seemed a little off course for the day.
Hopefully, he won’t make the show a Gwyneth Paltrow, “I say I eat mostly vegetarian but show meaty dishes in my public projects” kind of thing.
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