Meatless Mouthful–Marion Nestle On Egg Safety Center Recall Stance
Written by Vegetarian Star on August 27th, 2010 in Animal Issues, Authors, Food & Drink, Meatless Mouthful.
Marion Nestle
“Wouldn’t it be nice if this group also said: “Producers are reminded that properly taking care of hens and diligently following food safety plans should help prevent food-borne illness. The Egg Safety Center urges egg producers to immediately implement the FDA’s new regulations for preventing Salmonella that went into effect on July 9.”
—Marion Nestle, New York University professor and author of several best-selling books about nutrition, including Food Politics: How the Food Industry Influences Nutrition and Health, Safe Food: The Politics of Food Safety, What to Eat and Pet Food Politics: The Chihuahua in the Coal Mine.
Nestle gave this response after learning what the Egg Safety Center recommended for preventing illness from eggs possibly contaminated with salmonella. The Safety Center’s response, which mainly deals with properly cooking eggs, can be viewed below.
“Consumers are reminded that properly storing, handling and cooking eggs should help prevent food-borne illness. The Egg Safety Center and the Food and Drug Administration recommend that eggs should be fully cooked until both the yolks and the whites are firm, and consumers should not eat foods that may contain raw or undercooked eggs.”
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