Bethenny Frankel “The Skinnygirl Dish” Turns Any Meal Vegetarian
Written by Vegetarian Star on January 13th, 2010 in Books, Chefs, Food & Drink.
Not long after debuting her anti-fur PETA ad, Bethenny Frankel has released another cookbook, titled The Skinnygirl Dish: Easy Recipes for Your Naturally Thin Life.
Not afraid to be the omnivore who admits to loving and even promoting meatless food, Bethenny has given advice on how to make many of her dishes vegetarians.
The Skinnygirl Dish is divided into three parts.
First, Bethenny gives readers the advice needed to become a master chef in the kitchen. The Real Housewives of New York City star emphasizes making use of what you have, substituting when necessary and utilizing everyday stores like Cosco for ingredients.
Second comes the recipes for breakfast, lunch, dinner, snacks, drinks and desserts.
Finally, there is a chapter on entertaining guest once you’ve mastered mashed sweet potatoes and red velvet cupcakes.
Possibly Related Posts:
- Chrissy Teigen Failed Vegan Experiment
- Mia Evans Is A “Masterchef Junior” Vegetarian Star
- Holly Madison Enjoys Vegan Smoothie From M Cafe In Beverly Hills
- Controversy Over Pro-Vegeterian Curriculum In Schools
- Ellie Goulding Creates Protein Bar “Everlasting Joy” With GoMacro
January 13th, 2010 at 11:26 pm
[…] mayonnaise the shout out, Bethenny has included tips for turning the recipes in her latest book, The Skinnydish Girl, […]
January 15th, 2010 at 12:54 pm
[…] mentioned before she encourages substitutions, so feel free to use mushrooms if no artichokes are available or any other citrus juice instead of […]