“The Conscious Cook” Tal Ronnen
Written by Vegetarian Star on October 27th, 2009 in Authors, Books, Chefs, Food & Drink.
One of the best things about running a website is all the cool complimentary gifts.
Okay, so our mailboxes aren’t overflowing every hour, but still, we’re rewarded from time to time.
One such reward is the The Conscious Cook by Tal Ronnen.
We received a copy of The Conscious Cook and our mouths are watering from the high resolution color photographs that accompany every recipe.
Ronnen helped create Oprah Winfrey‘s meals during her 21 day vegan cleanse and also assisted Chrissie Hynde in her menu for her restaurant, The Vegiterranean.
Stay tuned this week for our exclusive interview with Chef Tal Ronnen.
Chef Ronnen begins with a forward by vegan author Kathy Freston and a welcome to meat eaters.
Ronnen opens his pantry and shares some of his favorite items to cook with, including the popular faux meat product Gardein.
As Chef Ronnen himself said, “Being vegan means eating everything in the world except animal products,” and the recipes chosen back up his statement, from finger foods to soups and salads to sandwiches and full entrees.
A bonus to The Conscious Cook is the “guest chef” section–filled with advice and cooking styles from vegetarian and vegan chefs who cooked up great food at famous veg restaurants like NYC’s Candle 79 and The Vegiterranean.
The Conscious Cook retails for around $29.99 and is worth every penny.
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October 27th, 2009 at 9:50 pm
This is a good book, even just for reading. I haven’t tried any of the recipes yet.