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Archive for July 30th, 2008

Benjamin Zephaniah, What’s In Your Shopping Cart?

Written by Vegetarian Star on Wednesday, July 30th, 2008 in Authors, Food & Drink.


At Vegetarian Star, we like to bring you both oldies and goodies-meaning if an article is still relevant, we’ll tell you about it.

Dr. John Briffa examines  celebrities’ food choices and gives the health yah or nay. We found him examing Benjamin Zephaniah-poet, writer of many books including Talking Turkeys and Rasta Time in Palestine, vegan, and animal rights activist.

Zephaniah:
I ‘ve been vegan since I was 13, when I realised I could live happily without taking from the animal world. I don’t like to preach about it but I see myself as an example. I’ve got some Nigerian friends who claim that eating meat enables them to make love to a woman better, and one friend who’s so fat he can hardly move from the chair, and still thinks he’s being African by eating meat.

“I believe in having something raw with each meal, and because Caribbean men are prone to prostate cancer, I usually have tomatoes as they are meant to contain properties that help to prevent it.”

Dr. Briffa:
Garlic
Garlic has various beneficial effects on the body that are believed to afford relative protection from several conditions including heart disease, high blood pressure, high cholesterol, deep vein thrombosis and infections such as colds and flu. It seems garlic has the capacity to keep not just potential suitors, but also a range of unwanted ills, at arm’s length.

Soya milk
Soya milk is free from the sugar found in dairy-derived milk known as lactose. This has particular relevance for Benjamin because individuals of Afro-Caribbean stock tend not to digest lactose at all well, and this can give rise to various symptoms of digestive disorder including bloating, diarrhoea and gas. The fact the soya milk contains hormone-like substances known as phytoestrogens that are believed to help protect against heart disease and prostate cancer is another boon for Benjamin.

Plantain
Plantains are believed to help thicken the lining of the stomach and protect from ulcers. They are also rich in selenium – a trace mineral that is believed to help protect against a variety of cancers including prostate cancer.

Read what else Zephaniah puts in his temple, here.

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Is Andre 3000 A Cheapskate?

Written by Vegetarian Star on Wednesday, July 30th, 2008 in Male Musicians, Male Singers.

MTV TRL Presents Andre Benjamin And John Legend

Yes Andre 3000 has many faces, but apparently the generous and appreciative restaurant patron isn’t one of them.

One of Peta’s Sexiest visited a restaurant in Atlanta that wasn’t exactly vegan friendly. After the waiter, who identified himself as Matt Moore, was finally able to find a dish that suited the veggie king, he claims Andre showed his gratitude (or shall we say lack of) by leaving no tip.

A photgraph of the receipt looks like Andre was guilty of cheapness.

Moore responded by saying:

“The chef had tried to please them with original dishes and took time out of the busy dinner to customize a meal for them.”

“Despite the spot-on service and super-catered food, they felt the need to leave me no money. I had nothing to do with the food, yet he stiffed me.”

Moore auctioned off the receipt on eBay for $14.50.

Most of us vegetarians have had problems here and there when dining in a restaurant that was made for carnivores, but absolutely no tip?! If the staff made an honest effort, it seems only fitting to at least give them credit, right? Unless they bring out beef wellington 4 times…What do you think? Is this half of Outkast a cheapskate?

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Heather Mills Eats At Chicago’s Hub 51. Will Food Line Hub Be In Windy City?

Written by Vegetarian Star on Wednesday, July 30th, 2008 in Models.

Heather Mills Poses For Cameras At Speakers Corner For 'VIVA' Charity

Heather Mills has been spotted sampling vegan delights at Chicago’s Hub 51.

Earlier, we brought you the news of her troubles finding a home due to her demanding and restrictive nature.

According to The Chicago Sun Times, she might mimic her ex husband’s late wife and start her own line of vegetarian food and is looking to possibly pitch her tent in the windy city if the production takes place there.

Given the fact that she is very adamant about environmental and rights issues, it will be interesting to see what specifications will be called for if a food plant does open such as energy use and workers’ treatment.

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