Vegetarian Star

France hasn’t always held the best reputation for being vegan friendly.

Some have even proposed that to be a real Frenchman (or Frenchwoman), you have to eat cheese.

But while dining with company at a restaurant in Paris, Washington Post food editor turned vegan Joe Yonan experienced a vegetable salad that puts any American tossed with iceberg greens to shame.

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Washington Post food editor Joe Yonan has an interview with NPR on his recent decision to go vegetarian and devote his regular newspaper columns to plant-based eating.

Yonan’s “coming out as a vegetarian,” as NPR puts it, as a writer for a major national paper isn’t the only thing that sounds odd and surprising.

Yonan also hails from cattle country.

He grew up in west Texas eating “steak and barbecue and all sorts of meaty goodness.”

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The editor of the Washington Post food section has gone vegetarian and plans to share the recipes that now get his best critique.

The 204 page book from Ten Speed Press will be available in August.

Joe Yonan begin documenting his plant-based journey with his Cooking for One column.

Each new vegetarian food adventure would correspond to a similar expedition in his kitchen.

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• Mia Evans Is A “Masterchef Junior” Vegetarian Star
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• Ellie Goulding Creates Protein Bar “Everlasting Joy” With GoMacro