“The Conscious Cook” Tal Ronnen Whole Foods San Fransisco
Written by Vegetarian Star on Thursday, February 11th, 2010 in Authors, Chefs, Events, Food & Drink.
The Conscious Cook author and vegan chef Tal Ronnen will be making an appearance at the Whole Foods Market Franklin in San Fransisco, California today at 12 PM.
Ronnen will share recipes from his New York Times best selling cookbook and use one of his favorite faux meat products to work with, Gardein.
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