Lorena Garcia Creates Taco Bell Cantina That’s Vegetarian Friendly
Written by Vegetarian Star on Wednesday, June 6th, 2012 in Business, Chefs, Food & Drink, Restaurants.
Celebrity chef Lorena Garcia (America’s Next Great Restaurant) has designed a menu for Taco Bell restaurants that is both more upscale and vegetarian-friendly.
On July 5, Taco Bell will launch its Cantina Bell menu nationwide, featuring eight new ingredients including whole black beans, cilantro rice, guacamole made with 100 percent Hass avocado, fire-roasted corn salsa, creamy cilantro dressing, romaine lettuce and pico de gallo.
The Cantina will be available in both bowl and burrito form and cost around $5.
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