Mary McCartney Sprout and Carrot Salad
Written by Vegetarian Star on Wednesday, August 14th, 2013 in Food & Drink, Recipes.
Mary McCartney has a recipe for a salad inspired from her memories of eating growing up.
She discussed how her mother, the late Linda McCartney, would find a variety of different ingredients in the kitchen and put them together in a manner that was pleasing to the taste buds.
Salads are the perfect example of such an impromptu dish, as most anything can be tossed in them and they often don’t require extensive prep time.
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