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Prince Charles Duchy Originals Face Boycott Over Grey Squirrel Cull

Written by Vegetarian Star on Wednesday, June 23rd, 2010 in Animal Issues.

PRAGUE, CZECH REPUBLIC - MARCH 21: Prince Charles, Prince of Wales leaves a Sunday service at St Clements Church on March 21, 2010 in Prague, Czech Republic Prince Charles, Prince of Wales and Camilla, Duchess of Cornwall are on a three day trip to the Czech Republic as part of a tour of Eastern Europe that takes in Poland, Hungary and the Czech Republic. (Photo by Chris Jackson/Getty Images)

The Prince of Wales‘ line of Duchy Originals are being boycotted by activists because Charles is calling for a cull of grey squirrels in order to reintroduce red squirrels to the Cornwall area. Both Viva! and Animal Aid are asking people not to buy biscuits and other goods from Duchy’s.

The move, which activists call “arrogant meddling with nature,” is supported by the Red Squirrel Survival Trust because grey squirrels damage native trees in the area and can transmit small pox to red squirrels.

A representative from Animal Aid said, “To mass-kill a healthy species and then reintroduce one that may struggle to survive in that area, is utterly absurd and a shocking waste of valuable conservation money. The suffering that this cull will cause – to both reds and greys – is without justification, and is driven by the Prince’s whimsical preference for red squirrels. We must speak out against such arrogant meddling with nature. Prince Charles may be King someday, but he is not God.”

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Prince Charles has been an outspoken proponent of organic farming for some time, and he recently gave the Times Online a glimpse into the Highgrove farm and garden.

He denies the notion that organic farming isn’t a sustainable way to feed people, citing that although organic food costs more, people were paying three times as much for their food 30 years ago.

“Organic production costs more because of the effort and the management and the time that has gone into it,” he said. “Yet 30 years ago people were spending 30 per cent of their income on food, now it’s 10 per cent, so it’s all relative.”

Perhaps their health care costs were cheaper three decades ago too, as now mass produced and processed foods have contributed to obesity and other lifestyle related diseases, the effects of such wreaking havoc on both human and animal health.

“I’ve always felt that if you rely on endless inputs, artificial, chemical, goodness knows what, and if you treat animals like machines, it is not durable in the long term because nature will rebel. If you imagine that dairy cattle will produce quantities of milk that Nature never intended, and feed them on food that Nature never intended them to eat, like these huge feed lots in the United States and elsewhere which I think are an abomination and immoral, you will have a problem with type 2 diabetes. You’re producing cheap food but you’re actually creating more expense elsewhere in the chain.”

Visit the Times Online for more.

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