Heather Mills Cooking Roast Potatoes, Veggie Gravy At V-Bites
Written by Vegetarian Star on Thursday, May 21st, 2009 in Business, Chefs, Food & Drink, Models, Restaurants.
Even though it took her almost forever to finally get her vegan restaurant off the ground, we’re learning more and more about Heather Mills‘ plans for her diner, V-Bites.
Chef Heather will be making guest appearances every Sunday cooking her favorites for customers. Now that’s ownership!
“I’ll be coming in on Sundays, making my speciality of all the roast potatoes, parsnips, all the veg and gravy,” Heather revealed.
Mmmm…Who doesn’t like vegan gravy? Yum!
If you can’t make it to Heather’s place every Sunday, there’s tons of vegan gravy recipes on the good ol’ net, like Brown Gravy, Chickenless Gravy, and Roasted Garlic Gravy over at vegcooking.com.
Vegan gravy goes great over seitan, biscuits, tofu, and veggies. There’s no need to wait until the Holidays to make it!
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