Vegetarian Star

Mayim Bialik has shared a few vegan substitutions for traditional Passover dishes in the New York Times “Well” blog.

In a post titled, “A Vegan Passover,” the blog discusses how certain foods restricted at Passover, grains, beans and corn, may present a problem for vegans who subsists on the items.

The traditional Seder plate, consisting of six foods that symbolize the story of Exodus, contains both lamb and egg, two items that are definitely not vegan.

Bialik has created substitutions for both.

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Alicia Silverstone has shared her ideas for an animal friendly Passover and Easter.

Alicia writes on The Kind Life:

“Last year I got thinking about the similarities between the Passover and Easter traditions. Jewish people search their homes for leaven before Passover starts to get it out of the house (since chametz or “leavening” isn’t allowed in the house during Passover). Christians celebrate Easter by searching for eggs (the egg is seen as a sign of renewed life or resurrected life by breaking out of it, relating to Jesus’ resurrection on Easter Sunday). So both holidays have this tradition of searching…”

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Possibly Related Posts:

• Chrissy Teigen Failed Vegan Experiment
• Mia Evans Is A “Masterchef Junior” Vegetarian Star
• Holly Madison Enjoys Vegan Smoothie From M Cafe In Beverly Hills
• Controversy Over Pro-Vegeterian Curriculum In Schools
• Ellie Goulding Creates Protein Bar “Everlasting Joy” With GoMacro