Vegetarian Star

Parade magazine has a feature on some of the most popular foods in America and the stories behind their origins.

The U.S. is known for its burgers and fries, but there is one very healthy creation that made the cut.

Granola may be one of one of the most stereotypical hippie vegan foods out there, but at least it holds a part in history that’s rich in nutrition, taste, and pride.

It was originally created during the Civil War by James Caleb Jackson, who used a simple recipe of moistened whole wheat flour crumbled into bits and baked. Not exactly the most palatable sounding food and surely not the best way to win people to the vegan lifestyle, granola later went on to be enhanced by fruit, nuts, and other oats.

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Tobey Maguire once spoke to Parade Magazine about being many things, including a gambler, an art collector, and a vegetarian who’s almost vegan:

“Actually, I’m close to being a vegan, but I’m not one, technically. I don’t eat eggs, or nearly any dairy—no cheese or milk. I do eat honey, and a piece of milk chocolate here and there…. It’s never really been that hard for me. I’ve never had any desire to eat meat. In fact, when I was a kid I would have a really difficult time eating meat at all. It had to be the perfect bite, with no fat or gristle or bone or anything like that.”

Read the rest of what Spiderman had to say here.

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